SK Can RaspBerry
Refreshing, healthy, and full of natural goodness, Surf Kombucha is the perfect companion for your active lifestyle.
Our kombucha is carefully brewed using a traditional 4/6-week fermentation process, ensuring every bottle and can is packed with good bacteria, organic acids, and rich natural flavors. Choose between our zesty Ginger flavor, made with the finest Peruvian ginger, or the fruity and refreshing Raspberry flavor, crafted from cold pressed raspberries.
Quantity of Cans : 12 Units 250 ML each
Raspberry: A healthy, sparkling and refreshing drink of fermented tea, with cold pressed raspberry juice.
Ingredients: Water, kombucha culture (SCOBY and green tea) (20%), sugar, raspberry juice (5%), tea infusion (apple, blackberry leaves, hibiscus, orange peel, natural flavor, elderberry), carbon dioxide.
Ginger: A healthy, sparkling and refreshing drink of fermented tea, with cold pressed ginger juice.
Ingredients: Water, kombucha culture (SCOBY and green tea) (20%), sugar, ginger juice (1%), tea infusion (apple, carrot, natural flavor, calendula, mango, blue cornflower, dehydrated ginger (0.2%), carbon dioxide.
Best served chilled. Enjoy on its own or as a base for refreshing kombucha cocktails. Gently tilt the bottle or can before opening to mix the natural flavors, and pour over ice for the best experience.
SK Can RaspBerry
Client's Feedback
GOT ANY QUESTIONS?
What is so good about kombucha? Why is it good for the gut?
It contains little sugar, no artificial sweeteners, and is a healthy alternative to alcohol, soda, and energy drinks. Due to the content of acids and bacteria, many people experience that it has a positive effect on digestion.
What is fermentation?
Fermentation is a natural process where microorganisms, like bacteria and yeast, break down sugars into other compounds such as alcohol, gases, or acids. In the case of kombucha, a SCOBY (Symbiotic Culture of Bacteria and Yeast) ferments sweet tea, converting the sugars into beneficial acids and carbon dioxide (creating fizziness). This process creates kombucha’s tangy flavor and probiotic benefits.
Does kombucha contain sugar?
Yes, but very little! 3-5%. There must always be sugar when the fermentation starts, but in the final product, after 2-4 weeks of fermentation, there's not much left.
Is it pasteurized?
No, and that's why it must be stored in the fridge at all times. If left in a warm place, fermentation can restart, causing extra carbonation in the bottle (which in the worst case could cause the bottle to break).
Can pregnant and nursing women / sick people / children drink it?
Yes, but if you haven’t drunk it before, start slowly to see how your body reacts, and gradually increase the amount.
Does it contain alcohol?
A small amount of alcohol is always produced during fermentation, but it's so little that it is considered alcohol-free.
When should you drink it?
Anytime!
